Awesome Vegan Chiggin(TM) Salad
Mar. 23rd, 2004 09:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mik3capI just made AMAZING vegan Chiggin(TM) salad.
2 pkg tempeh
2 c no-chicken broth
1 c water
salt & pepper
1 T curry powder
1 t mustard powder
4 T Veganaise
1/2 c jalepenos, chopped
1/2 c sweet pickles, chopped
1 T Vegan parmesean (sesame seeds, salt, nutritional yeast)
Put the broth and water in a saucepan, and mix in the spices.
Break the tempeh into quarters, and bring the broth to a boil.
After reaching boil, break the tempeh up a little more with a wooden spoon, then bring to a medium simmer.
Continue simmering and breaking the tempeh up while it absorbs the broth - when it is mostly soft, turn off heat and let cool.
Drain cooled tempeh.
Mix in bowl with Veganaise, pickles, and jalepenos.
Spinkle on and stir in the vegan parmesean.
I'm enjoying some right now with tofutti cheese and spinach leaves on sunflower seed bread. I wish I could share it with you all. YUM!
[EDIT: Forgot to mention... this makes like eight sandwiches worth of salad, at least.]
2 pkg tempeh
2 c no-chicken broth
1 c water
salt & pepper
1 T curry powder
1 t mustard powder
4 T Veganaise
1/2 c jalepenos, chopped
1/2 c sweet pickles, chopped
1 T Vegan parmesean (sesame seeds, salt, nutritional yeast)
Put the broth and water in a saucepan, and mix in the spices.
Break the tempeh into quarters, and bring the broth to a boil.
After reaching boil, break the tempeh up a little more with a wooden spoon, then bring to a medium simmer.
Continue simmering and breaking the tempeh up while it absorbs the broth - when it is mostly soft, turn off heat and let cool.
Drain cooled tempeh.
Mix in bowl with Veganaise, pickles, and jalepenos.
Spinkle on and stir in the vegan parmesean.
I'm enjoying some right now with tofutti cheese and spinach leaves on sunflower seed bread. I wish I could share it with you all. YUM!
[EDIT: Forgot to mention... this makes like eight sandwiches worth of salad, at least.]