mik3cap: (Default)
[personal profile] mik3cap
4 T grapeseed oil
3 T garlic
pinch white pepper
2 pinches ginger
salt & pepper
3 cups baby spinach

Bring the oil to low medium temp.
Add garlic and spices and "bless" the oil.
Add the spinach, and toss lightly until wilted.
Add a little more salt to the spinach about halfway through wilting.

OMG, it's so delicious.


Also, bonus vegan sandwich recipe!

2 slices multi-grain bread
3 slices Tofutti cheese
3/4 cup baby spinach leaves
3/4 cup hummus tahini
1 1/2 T vegan parmesean cheese

Y U M
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mik3cap: (Default)
mik3cap

June 2010

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