Tofutti cheese tastes close to or slightly better than the Kraft type cheese you get in individual slices. I definitely like real cheese better, but I've just been cutting down on dairy in general. These days when I'm having real cheese, I just want to enjoy the cheese on its own with crackers or in a grilled cheese sandwich or on nachos or whatever. :)

The spinach and garlic recipe came out AWESOME. I totally have to make more.