(no subject)
"I know two things about your wife, Weatherhead. One - she's better off without you. And two... she loved the Claw."
2004-02-19
(no subject)
I've rated almost 900 movies on Netflix... and I know I've really only scratched the surface of movies I've ever seen.
My god. How many movies have I seen in the last thirty odd years? 5,000? 10,000? I have no idea.
My god. How many movies have I seen in the last thirty odd years? 5,000? 10,000? I have no idea.
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Tuesday's Pasta Fagioli
1 can cannelini beans
1 can peas
2 large roasted red peppers (diced)
6 T grapeseed oil
1 can whole peeled tomatoes
3 cloves garlic (crushed)
salt and pepper
2 bay leaves
1 box mostaccioli pasta
Put beans, peas, roasted peppers in pot with garlic, cover with water and add oil. Add in juice from tomatoes - but rinse seeds out of tomatoes before adding them also. Add bay leaves and salt and pepper, and simmer the whole thing on medium heat for about 30 to 45 minutes, stirring occasionally. Remove the bay leaves, and blend about half the mixture into a thick paste. Add the pasta, then continue to simmer the whole thing until pasta is al dente.
Yum!
1 can peas
2 large roasted red peppers (diced)
6 T grapeseed oil
1 can whole peeled tomatoes
3 cloves garlic (crushed)
salt and pepper
2 bay leaves
1 box mostaccioli pasta
Put beans, peas, roasted peppers in pot with garlic, cover with water and add oil. Add in juice from tomatoes - but rinse seeds out of tomatoes before adding them also. Add bay leaves and salt and pepper, and simmer the whole thing on medium heat for about 30 to 45 minutes, stirring occasionally. Remove the bay leaves, and blend about half the mixture into a thick paste. Add the pasta, then continue to simmer the whole thing until pasta is al dente.
Yum!
New business card
My company's new logo... the fonts may change, but this is basically what it'll look like.
