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More Vosges
May. 9th, 2004 10:10 am"A sampling of items from the Salt + Sweet menu at the recent opening party for the New York store (132 Prince St., between Greene and Wooster) shows the range of influences Katrina melds into her work:
Mini shot glasses filled with a maple syrup and milk chocolate pudding speared with warm fried bacon.
Granny Smith apple wells dipped in bittersweet dark chocolate, filled with foie gras foam, and topped with crushed corn nuts.
White chocolate cups filled with savory coconut espuma, edamame, julienne of fresh lemon peel, and a mark of grey sea salt."
chocophile
I think I could fall in love with Katrina Markoff.
Mini shot glasses filled with a maple syrup and milk chocolate pudding speared with warm fried bacon.
Granny Smith apple wells dipped in bittersweet dark chocolate, filled with foie gras foam, and topped with crushed corn nuts.
White chocolate cups filled with savory coconut espuma, edamame, julienne of fresh lemon peel, and a mark of grey sea salt."
chocophile
I think I could fall in love with Katrina Markoff.