Jun. 9th, 2004
Cooking cooking cooking
Jun. 9th, 2004 01:16 pmYesterday I made stuffed vegan cabbage (aka "glumpkies"), fried tofu, cole slaw, and pasta with garlicky collard greens.
The stuffed cabbage came out great - I probably could have made the cabbage a little more tender, but there was a great cabbage-y flavor to them. The cole slaw has an oriental flavor, and there's a nice fresh jalepeno in there that gives it just a little tiny bit. I made my own teriyaki to fry the tofu in... and the pasta came out SO tasty.
Mmm. :) :)
( recipes recipes )
The stuffed cabbage came out great - I probably could have made the cabbage a little more tender, but there was a great cabbage-y flavor to them. The cole slaw has an oriental flavor, and there's a nice fresh jalepeno in there that gives it just a little tiny bit. I made my own teriyaki to fry the tofu in... and the pasta came out SO tasty.
Mmm. :) :)
( recipes recipes )