Aug. 15th, 2004

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Highlight photos from the "Morning Eye Opener" edition of the Breakfast of Doom.

Rated M for graphic depictions of MEAT )

I cooked for four hours creating plates for ten people. All four burners of the stove and all racks of the oven were in use the whole time, and an electric griddle was used to accomodate egg frying. The floor was slick with pork fat, and I was pretty greasy myself...

Oh the humanity!

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