Lore Sjoberg's Culinary Inspiration
Nov. 21st, 2007 11:18 amI wish I had the wherewithal to do it this year... but the concept of the All-Pie Thanksgiving is truly too compelling for me. By gum, it would be a beautiful thing.
Those of you unfamiliar with Lore's work, and his previous site Brunching Shuttlecocks may not have heard of The Morning Eye-Opener and you may further be unaware that I had the gumption to actually cook it.
I'm not much of a baker, but the All-Pie... my god it's full of stars.
Those of you unfamiliar with Lore's work, and his previous site Brunching Shuttlecocks may not have heard of The Morning Eye-Opener and you may further be unaware that I had the gumption to actually cook it.
I'm not much of a baker, but the All-Pie... my god it's full of stars.