Question For Bio Peeps
Jul. 9th, 2008 12:11 pmWhat's the definition of "red meat" in terms of proteins? What I'm really looking to know is, is pork considered red meat the same way that beef is red meat? Is anything non-poulty a red meat (lamb, goat, et cetera)?
I caught this article from The Telegraph, and I want a better definition of "red meat" based on what molecule they're talking about:
http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/07/08/scimolecule108.xml
I caught this article from The Telegraph, and I want a better definition of "red meat" based on what molecule they're talking about:
http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/07/08/scimolecule108.xml