Question For Bio Peeps

What's the definition of "red meat" in terms of proteins? What I'm really looking to know is, is pork considered red meat the same way that beef is red meat? Is anything non-poulty a red meat (lamb, goat, et cetera)?

I caught this article from The Telegraph, and I want a better definition of "red meat" based on what molecule they're talking about:

http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/07/08/scimolecule108.xml

I Swear, It's Like Living In A Horror Movie

Every day I wonder how much longer before we hit the tipping point for radical religious extremist terrorism in this country.

http://edition.cnn.com/2008/US/07/08/atheist.soldier/index.html

All I need is for the Christian U.S. Army to come after me for being a nonbeliever, or for Dr. Jesus Strangelove to kickstart the apocalypse with his weapons. Scary shit. That atheist fellow ought to try and round up some Jewish and Muslim soldiers and have them testify about their experiences in court...

Threemakes

I didn't coin the term, and it's been used several ways, but for purposes of this post, I am going to define "threemake" as: A movie that Hollywood has (re)made three times. Specifically I'm talking about content that has had a life as three different movies that tell the same basic story; usually a straight remake of the previous movie. (so the movie version of the Broadway version of The Producers doesn't count).

So... how many threemakes are there out there? How many can you think of?

And how much of a critical mass of threemakes signals the cultural death knell of Hollywood?