It's good to be alive

[mik3cap]

So, here I am again at the end of an amazing dinner courtesy of the 111 Chop House. Portabello fritters, veal scallopine with mushroom crepes (to die for), and profiteroles for dessert. All accompanied by an exquisite Mondavi Pinot Grigio 1999 and a glass of lovely sambuca.

I have to start that food centric religion. I am so euphoric right now, filled to the gills with fine food and drink... it's exactly the kind of experience that should be religious and holy. Every meal should be a prayer, every dessert a homily. Few things make me feel as alive as a meal of this caliber.

Aahhhh...

Comments

[reme.livejournal.com]

it makes me really happy that you're a fellow food person. i know i probably told you that already, but yes. i totally love lj entries about food.