Always Coming, Never Here

A quick summary of me (stealed from arachne8x):
33 going on 34.

Grew up in North Branford, CT but born in New Haven, CT.

Fluent in English, smattering of French, currently studying Homeric Greek.

Nearly 100% Italian - father is all Italian, mother is 75%, with some German and Irish.

Schooled publicly until college, then started studying Physics at WPI. Eventually switched to Computer Science.

Longest relationship was 4.5 years, ended in a broken engagement in 1999. Have since been alternately single and dating sporadically; current relationship is longest one since then (1 year!). [polyamorous]

Working as a consultant for Robert Half Technology, sourced to Plus One Holdings.

Leo, spiritual, anti-religious.

Very fond of cats.

Rapturous lover of preparing and eating food; most fond of pizza, wine, cheese, and chocolate.

Ambitions to get a tattoo (maybe a depiction of Quetzalcoatl).

LARPer and LARP GM/creator.

Comic book collector (approximately 5,000).

Gamer (board, card, video, miniature, role-playing, ANYTHING).

Writer (mainly poetry and short fiction).

Aspiring artist.

"Oh look, a black squirrel."

"I've never seen one of those before! Holy crap!"

"Me neither. Oh look, it's going into the hair salon."

"Wow, he's just walking around in there."

[insert the screaming of a bunch of women, followed by chasing with a broom, and a squirrel plastered up against a glass window trying desperately to get outside]

Fifth Avenue in Park Slope, Brooklyn is a lot of fun, and not just because of squirrel terrorism. There's a bunch of adorable little cafes, bars, and restaurants of all stripes - including The Chocolate Room which I believe may be the best retail chocolate store in the city (I'm not counting boutique chocolatiers who sell their own chocolates). It's the first place I've found that actually sells Domori chocolate bars (sophisticated Italian chocolate from Venezuelan cacao) and also has the full line of Vintage Plantation chocolate bars from Ecuador and I believe elsewhere (not even Murray's or other gourmet stores I've shopped at carry all of these). Additional, TCR is staffed by an amazing pastry chef; kitteridge and I devoured a dark and dense chocolate cupcake that was impossibly moist and slathered with a pudding consistency ganache, and were entranced by the selection of other cookies and confections available.

Most of the cafes and restaurants there seem to be burgeoning businesses, and have extremely thrifty prices for the quality of food served. Luscious was a small take-out joint which looked as though it was just starting out; a comfort food establishment, where you can purchase meatloaf, stuffed chicken breasts, and a variety of sides like mac n cheese, corn spoonbread, tabouli, broccoli and such. I had a tasty cuban mojo with ham and pork on a ciabatta, and loved it dearly.

There's a street fair happening there on Sunday, May 20th, and I plan on attending...