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4 T grapeseed oil
3 T garlic
pinch white pepper
2 pinches ginger
salt & pepper
3 cups baby spinach

Bring the oil to low medium temp.
Add garlic and spices and "bless" the oil.
Add the spinach, and toss lightly until wilted.
Add a little more salt to the spinach about halfway through wilting.

OMG, it's so delicious.


Also, bonus vegan sandwich recipe!

2 slices multi-grain bread
3 slices Tofutti cheese
3/4 cup baby spinach leaves
3/4 cup hummus tahini
1 1/2 T vegan parmesean cheese

Y U M

on 2004-03-30 04:49 am (UTC)
Posted by [identity profile] ladyscience.livejournal.com
The sauteed spinish and garlic sounds soooooo good. I'm such a garlic fiend....

on 2004-03-30 02:51 pm (UTC)
Posted by [identity profile] mikecap.livejournal.com
I dare say that my recipe is even better than The Sole Proprietor's spinach and garlic side dish.

I RUL.

You RULE

on 2004-04-01 05:17 am (UTC)
Posted by [identity profile] ladyscience.livejournal.com
But we all knew that. ;-)

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