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4 T grapeseed oil
3 T garlic
pinch white pepper
2 pinches ginger
salt & pepper
3 cups baby spinach

Bring the oil to low medium temp.
Add garlic and spices and "bless" the oil.
Add the spinach, and toss lightly until wilted.
Add a little more salt to the spinach about halfway through wilting.

OMG, it's so delicious.


Also, bonus vegan sandwich recipe!

2 slices multi-grain bread
3 slices Tofutti cheese
3/4 cup baby spinach leaves
3/4 cup hummus tahini
1 1/2 T vegan parmesean cheese

Y U M

on 2004-03-31 08:39 am (UTC)
Posted by [identity profile] goodg99.livejournal.com
iam starting to get into spinach, so i should try those recipes. but i would leave out tofutti cheese, i rather enjoy the real thing! does tofutti cheese taste like real cheese?

on 2004-03-31 09:00 am (UTC)
Posted by [identity profile] mikecap.livejournal.com
Tofutti cheese tastes close to or slightly better than the Kraft type cheese you get in individual slices. I definitely like real cheese better, but I've just been cutting down on dairy in general. These days when I'm having real cheese, I just want to enjoy the cheese on its own with crackers or in a grilled cheese sandwich or on nachos or whatever. :)

The spinach and garlic recipe came out AWESOME. I totally have to make more.

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