Meat Pie Meat Pie...

[mik3cap]

Tonight I start making meat pies. I'm going to make nine of them this year: one for the deli, two for Brittany, three for me, and three going home for Easter (for my folks, my Nonny C, and my Nonny D).

I went to the Stop & Shop and the S&S deli today out in West Boylston. Man, that Stop & Shop is SO much better than the one in Lincoln Plaza. I bought the cheese I needed there, and I also picked up a package of Supreme table cheese (basket cheese)... I'm noshing on it for lunch today (yum).

I bought all the meats I'd need for the pies at S&S, my absolute favorite deli; I also picked up some ham and cheese for lunch, and some fresh Widoff's Italian and foccacia bread (it's like CRACK), as well as a sweet Irish soda bread from the bakery upstairs. Can you tell I didn't eat breakfast today?

I haven't bought everything I need yet (still have to get milk and eggs and pie shells), but I estimate the pies cost about $12.00 each to make (but I like to use high quality ingredients, so you get what you pay for). I'm keeping all my receipts so I can cost it all out better tomorrow.

If you got a low carb pie shell for it, you could call it Atkins Pie and sell them for $22.00 each. :)

Comments

[dura-luxe.livejournal.com]

Oh no, not at all. As long as I am obtrusive and distressing, it will still work out!

[mikecap.livejournal.com]

Mr. Burns says: "Eeeexcellent."